A friend of mine had a gluten free diet.
She liked to eat gluten-free bread and pasta and she loved to eat protein shakes.
However, I also liked to have some rice and lentils for breakfast and dinner and a few other staples like chickpeas, brown rice and a variety of vegetables for lunch.
I tried a few gluten free recipes that sounded promising and then it dawned on me: The rice and chickpea rice and soy and lentil curry recipe was not as good as the other ones I tried.
It did not give the same satisfying texture and the lentils were not as flavourful.
It was also not as creamy.
It is a staple of the Indian diet and it is a popular choice for gluten free diets.
However this recipe did not make my meal as satisfying as I had hoped.
The recipe was a big hit with my friends and I thought it was a great recipe.
I did not have the patience to make it as I was not very familiar with the recipes and did not want to lose my taste buds.
So I decided to make the rice and chana masala recipe and make it gluten free.
Ingredients: 1 cup of whole wheat flour